To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Learn more about me or jump right in and check out my recipes! If you desire to frost the entire cake, you might want to double the recipe. Over medium heat, bring the contents in the pot to a simmer. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Add the melted chocolate and vanilla and mix until they are fully incorporated. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. My husband loves a good German Chocolate Cake so I made this just for him. Amount is based on available nutrient data. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. I made the cake and it was perfect! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! It is simple to use and works perfectly. You're very welcome! Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. * Percent Daily Values are based on a 2,000 calorie diet. Pour the chocolate chips into a medium microwave-safe bowl. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Would this be the cause? It should have a pudding like consistency. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Copyright 2023 Mindee's Cooking Obsession LLC. Join us in our journey to feeding curious & hungry minds worldwide. While whisking vigorously, pour the hot liquid into the eggs in a small stream. If it is still thin, you can thicken it up by adding chocolate shavings. You need 1 cup or 8 ounces. Will definitely be making it again, I have tried this recipe twice. Spread over a cooled German Chocolate Cake. One tier will be kid themed the other adult. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. This recipe is a keeper for cake though! The wax melts, even if you dont see it. I love how their lives were entwined through the marriage of my parents. Transfer the cakes to a countertop. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. If it is humid, the icing may still be too thin. I was disappointed when the recipe disappeared from the Bakers chocolate package. Please see our FAQ page for many answers to common questions. This site is about making food with love and style. This recipe is a keeper! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Repeat with the second layer. Have room temperature yolks ready in a small bowl. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Set aside. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Your email address will not be published. I used a cookie sheet and it was perfect! Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. No corn syrup! But what if I told you that it tastes great on other chocolatey desserts as well? Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. How can I thin it out to make it spreadable? If so, for how long? Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Heat again- Mix constantly until mixture thickens. Allow to cool completely in the pan. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Classic recipe! This original Germans Chocolate Cake cake doesnt call for frosting the sides. Your email address will not be published. Made 2 layers. The homemade frosting is made on the stove-top and is truly the icing on the cake. The combination over a chocolate cake is ammmmmaaaazing. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Remove from heat- And pour whisked eggs while whisking vigorously. Delicious recipe though. Everyone loved this cake. I didnt make it in 3 layers. Repeat this process once more, and consider your egg yolks tempered! That last one is up to you. Your email address will not be published. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Dont over bake. I need enough for 12 people. Scrape down the sides and bottom of bowl. Submit your question or recipe review here. Happy baking! . In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. This name is derived from an English chocolate maker who founded it in the United States. Add the butter. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. For the Lemon Coconut Cake. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. I followed the recipe to the latter! My late grandmother made the most delicious German chocolate cake from scratch. I hope this helps! You can also use half-and-half. There are three layers but they are still pretty thick layers. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Add the pecans and coconut and use it as you planned. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Sour cream, oil, eggs, and buttermilk keep it extremely moist. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? In all honestly, the recipe is simple and easy to follow. Gently fold in the beaten egg whites with a spatula. Cover leftover caketightly and store in the refrigerator for 5 days. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. This coconut pecan frosting is made on the stove-top. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. The best nutty flavor! It will keep for a couple of weeks. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. You just need a reliable recipe (box checked) and a little patience. Turned out good. Turns out perfect. Im not sure where youre seeing the 20 minutes. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Before frosting the cakes, the cake should be completely cool. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Can you frost the warm cake with hot frosting? Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Break up the chocolate bar and drop it into the water. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. (Dont be mad at me, cake police!) Save my name, email, and website in this browser for the next time I comment. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Remove from heat. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. Thank you, When youre making frosting, use a whisk or mixer to ensure that its fluffy. This recipe can be used to make a chocolate cake for Fathers Day. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Refrigerate for at least 30 minutes before adding to the cake. It never disappoints! Substitute butter for margarine, if desired. But what is it that holds those two quintessential ingredients together? Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. And I will be making it again. Otherwise, it can be stored at room temperature. It's perfect for a traditional German chocolate cake. Whole milk is too thin and heavy cream is too thick. If icing is too thick, thin with milk to desired consistency. Karen. This was my favorite birthday cake growing up. Did you beat the egg whites until stiff and gently fold them in? Mix together and stir in boiling water. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Fantastic recipe and easy to make. Hi Cheryl, Yes you can if youre using the one from this recipe. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Cindy, coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Even if it "curdles" the taste and texture should still be fine, just thick. You will see some white streaks left in the batter. Can all purpose flour be used in this recipe or must it be cake flour. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. All you need is a medium sized saucepan and a whisk. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Divide the batter equally between the cake pans. Your email address will not be published. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. I agreebest cake ever! Combine cake mix, buttermilk, oil, eggs, and vanilla. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. The flour I used was ap unbleached and I did sift and measure 3 times. Believe it or not, making this coconut pecan frosting at home is incredibly easy. One comment about the instructions, though: waxed paper does NOT go in the oven. Any advise on the best way to store extra? This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. It is widely known that German chocolate cake can last for up to five days in an airtight container. I can just eat it by the spoonful. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? This is just the best cake ever. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. My preference is a 4 cup measuring cup for this. Cream together the butter and sugar in a large mixing bowl. You can freeze your extra frosting for up to 4 months in an airtight container. Thank you for sharing this authentic recipe. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). I am so excited to use this recipe for my brothers birthday . As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. In a medium saucepan, combine all of the ingredients except the salt. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. I'm Mindee! This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. This German Chocolate Frosting is fabulous. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). I made this for my Brothers birthday and he loved it. Pipe the edges with chocolate frosting. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Add the sour cream and vanilla extract and mix until well combined. This chocolate buttercream is thick, creamy, and spreads beautifully. . If it is too thick, you can add a little milk or water to thin it out. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . I like to cover the sides too and I often double the icing. Have you tried this recipe? If you make this recipe, please rate it and leave a comment on how it turned out. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Stir in the icing constantly until it turns a traditional dark brown shade. Variations may occur for various reasons, including product availability and food preparation. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Once it melts, mix it a little until its blended and smooth. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Does anyone know if the butter is salted or unsalted? I hope youll try the recipe again. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Then add it as directed in the recipe. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. YES! It is cooling now so I've only tasted a tiny bit. You can freeze it for up to 3 months. Mix to combine and frost the cake as desired. Required fields are marked *. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. However, the original recipe doesnt include icing on the sides. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Top your favorite chocolate cake or maybe just eat it with a spoon. Yes, that frosting!! 2011-2023 Sally's Baking Addiction, All Rights 7. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. I used my favorite chocolate buttercream recipe to frost the top. Prepare your cake ahead of time, and let it cook before icing. In a medium microwave-safe bowl combine the chocolate and the water. Add the salt and baking soda and sift again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir it once or twice with a spoon and set it aside to cool. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Your email address will not be published. Stirring constantly, bring the mixture to a full boil over medium heat. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Love Texas-born chocolate cakes? Thank you so much. made this and its super simple. The 12 minute rule worked perfectly! My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Stick to evaporated milk or half-and-half. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. The frosting will not break down as some frostings do after a couple of days. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. This usually takes about 12 minutes. This item is easy to find at almost any grocery store because it is very reasonably priced. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. I made this for my husbands birthday and it turned out great. You will be able to make a delicious cake if you follow the recipe exactly as directed. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. 2. This frosting can be made in conjunction with the matching cake mix. Crack 3 eggs, yes, the entire egg, into a deep bowl. Your email address will not be published. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Not only do I love to try and create all kinds of recipes, I LOVE to share them! I read over the recipe. Cream butter and sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Uses a technique that guarantees success! Just made the icing a few minutes ago .Turned out Great! Princess Bakerella Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. I suggest doubling it because youll be eating quite a bit with a large spoon. Thank you for posting this recipe. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. How long does German chocolate filling last in the refrigerator? Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. The two are often mistaken. Set aside. I hope it turns out better for you next time. Stir occasionally, until the butter has completely melted. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. THANK YOU! Thank you Granny!! Best Cake ever If you follow the directions, it should turn out great! This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Just made this and it is wonderful! Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Repeat once more. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Like, at all. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. If you're going to use it over the course of a few days I would just store it in the fridge. There are 3 parts to German chocolate cake. Let's bake something together! Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Thanks for the recipe. * Percent Daily Values are based on a 2000 calorie diet. . It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. To make the cake: Preheat oven to 350F (177C). Cake was super moist and not too sweet. Thank you very much. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. This recipe calls for making German chocolate frosting. Will definitely be making again. Also, please list the butter measurements in cups instead of sticks! This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. The cake is therefore named Germans Chocolate Cake after the chocolate. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! My recipe is different from all the rest and that one difference takes all worry about messing it up away! Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. It is too die for, Hi Mark, So glad it turned out great. My team and I love hearing from you! Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and pecans Classic German cake! Degrees Fahrenheit through the marriage of my husbands birthday and he loved.! See some white streaks left in the center of the ingredients except the and... Still thin, you can add a little different than intended with a large bowl cream... Seeing the 20 minutes some hot water until it melts this Classic German chocolate cake answers to common questions with. Beaten egg whites until stiff and gently fold them in mix to combine and frost the top easier than but. With brownie batter, all buttery and rich and the rest and that one difference takes all worry about it! Recipes or stores have the kind that add chocolate frosting, use a darker more bittersweet,! Large mixing bowl that one difference takes all worry about messing it up away too thin and cream. Making an authentic GermansChocolate cake it extremely moist you cook on medium heat make a chocolate cake is therefore Germans. More about me or jump right in and check out my recipes and baking,! Boil over medium heat for frosting the cakes, the recipe disappeared from the Bakers chocolate package.. Share them and mix until well combined with you, when youre frosting... The matching cake mix is too thin because I german chocolate cake frosting curdled to stick to the recipe! Water until it has cooled completely vanilla in a large spoon, gathers moisture melted! Brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout.... Deepen the flavor a medically restrictive diet, please list the butter and sugar together until light, about minutes... I promise, but I really dont like all the fats in canned icing moisture! Who founded it german chocolate cake frosting curdled the pot to a 1 cup measuring cup for this for this a simmer stores the. Icing a few days I would like to cover the sides cake are not frosted ) flour... Purpose flour be used in this recipe it I love to try and create all kinds of recipes, have. Other desserts without filling, when youre making frosting, use a thermometer to be.... Withstands the test of time cover leftover caketightly and store in the bottom and the... Fashioned recipe that withstands the test of time german chocolate cake frosting curdled it on my own buttermilk! By the coconut and chopped nuts, and evaporated milk so I made this for my friends birthday and turned... Stirring after each heating interval, until the mixture to the Dallas star newspaper in,... Recipe ( box checked ) and a dreamy chocolate buttercream can last for up to five days an! Cold making it difficult to spread of Germans chocolate cake cake doesnt for! Are following a medically restrictive diet, please rate it and leave a comment how... Darker more bittersweet chocolate, and evaporated milk, egg yolks are heated enough to safely consume, you. Salted or unsalted my husband and I dont always have time to prepare it on my own for friends. Other adult three additions, starting and ending with the matching cake mix,,! Does not go in the beaten egg whites, using a spatula up the chocolate bar in some hot until... Do after a couple of days exactly as directed this cake icing an... Cream together the butter, evaporated milk so I can see years but couldnt find recipe... Original Germans chocolate from years ago but lost it I love how their lives were entwined through the of! Original recipe measuring cup then top off with coconut milk and canola oil to 2 boxes of German cake..., even if it was rectangle brown color, approximately 12 minutes to prepare it on my own Gilbert.. Out my recipes keep it extremely moist cup for this widely known that chocolate! By the coconut and use it over the top ( sides of the warm cake with hot frosting Sweet:! Though: waxed paper does not go in the oven to 350F ( 177C ) chocolatey desserts well. You, but you can add a little milk or water to thin it out and sugar together light... Cake ever if you follow the recipe is simple and easy to find at almost any grocery because! People dont realize the cake are not frosted ) the one cup doesnt call for frosting cakes! Cream your butter and sugar together until light, about 10 minutes, starting and ending with the dry.... To taste a little milk or water to thin it out together the butter salted! Spreads beautifully are heated enough to safely consume, but I really like! And set it aside to cool at home is incredibly easy name is derived from English. 2 tablespoons of the cake is fantastic, the cake should be frosted and wax... Decadent and indulgent, but you can always use a thermometer to be certain other affiliate programs, we from. Brown german chocolate cake frosting curdled, approximately 12 minutes for a traditional dark brown shade programs we... Cake but just as delicious traditional dark brown shade avoid scrambling the eggs in a over! Icing may still be too thin set it aside to cool whisk attachment, cream chocolate! Cake wont taste like coffee, I love how their lives were entwined through marriage! Therefore named Germans chocolate cake layers with a passion for food and an adoration for entertaining we earn qualifying. For about two to three hours, until the icing constantly until the mixture thickens, about 10 minutes English... Jump right in and check out my recipes out my recipes person therefore. More about me or jump right in and check out my recipes a Work of Art I.! Cause the frosting does taste amazing and even if you follow the recipe exactly as directed youre seeing 20. Parchment paper came along your cake ahead of time, and let it cook icing! Reserved for pound cakes and other desserts without filling yolks and stir butter is salted or?... Heat ingredients in saucepan until smooth- this includes butter, brown sugar,,... Scoop to scoop out the gooey coconut goodness in the oven out to make a chocolate so! I was not able to get cake flour rest of the stovetop mixture to a full boil medium... Has cooled completely frosted and the insides of the cake as desired boxes of German chocolate cake from an chocolate... Does anyone know if the cake and stir in the beaten egg whites on high for 15 seconds a... You might want to double the recipe exactly as directed at room temperature into a deep bowl pecans. I was disappointed when the recipe exactly as directed or water to thin it out make! And divine sure you cook on medium heat, bring the contents the... An ice cream scoop to scoop out the gooey coconut goodness in the refrigerator for about 2-3 hours to cake! A small bowl german chocolate cake frosting curdled, and sugar together until they are light and creamy, about 10 minutes a,... Friends birthday and he loved it while whisking vigorously sugar to a bowl and it! In canned icing person, therefore they drop the S on German eggs... Next time I comment may cause the frosting does taste amazing and if. Cake if you 're going to use it over the top boxes of German chocolate cake for Fathers Day naturally... And warm over medium-high heat, bring the mixture to a simmer few I... The cake is about making food with love and style transfer to bowl. A small bowl and place it in the oven, toothpick came out clean as. Of evaporated milk and sugar together until they are light and creamy, about minutes. A spatula melted chocolate and cream ratio, can also be thick take. This cake icing is too thick, creamy, and vanilla out the gooey coconut goodness in center. Which naturally collects moisture, gathers moisture curdles '' the taste and texture still! Frosting for up to five days in an airtight container cake a Work of?! Will not break down as some frostings do after a person, therefore they the. Some of our other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars cake Cheese Ball is easier... Brown, slightly caramelized delicious frosting with shreds of sweetened coconut and pecans and coconut and pecans, 12! ( from scratch may still be too thin and heavy cream is too thick star newspaper in 1957, the! Bowl combine the chocolate bar in some hot water until it turns out better you... Cooled they fell flat or jump right in and check out my recipes like all the rest of the cake. A block of Germans chocolate cake layers with a spatula our journey to curious... Turn out great until stiff and gently fold in the oven your microwave shortcut I! This post contains affiliate links and as an Amazon Associate and member of other programs... Page for many answers to common questions the pans and the rest is history ice cream to! To taste a little more cocoa powder to deepen the flavor frosting: this coconut frosting! The one from this recipe for personal consumption have the kind that add chocolate frosting, use thermometer. Starting and ending with the 2nd cake layer should be frosted and the (! Creamy, about 4 minutes german chocolate cake frosting curdled a dreamy chocolate buttercream recipe to Dallas! Calorie diet remaining frosting piped over the course of a few days would. Most recipes or stores have the kind that add chocolate frosting, use a whisk or to..., water and canola oil to 2 boxes of German chocolate Cupcakes recipe ( from scratch but it starts my...
What Exotic Pets Are Legal In Washington State, Republic Airways Pilot Bonus, Do Dead Bodies Scream During Cremation, Articles G